Strawberry Chocolate Ice Cream Bars

Name: Strawberry Chocolate Ice Cream Bars
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: unsweetened strawberry coconut yogurt; unsweetened plant milk of choice; maple syrup; large strawberries; dark chocolate; Coconut flakes

15 mins prepServes 6

These dairy-free and plant-based strawberry chocolate ice cream bars are a must-make treat, especially during the summer! They are easy to prepare and perfect for watching events like the Olympics. With a low sugar content and made with healthy ingredients, these bars are both kid-friendly and gut-healthy.

6 servings

What you need

1 ½ cup dark chocolate

¼ cup maple syrup

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Instructions

1: In a bowl, mix the unsweetened strawberry coconut yogurt with the unsweetened plant milk and maple syrup.

2: Fold in the diced strawberries carefully.

3: Pour the mixture into ice pop molds.

4: Melt the dark chocolate in a microwave or stove.

5: Dip the partially frozen yogurt bars into the melted chocolate.

6: Garnish with coconut flakes.

7: Freeze again until solid.

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Strawberry Chocolate Ice Cream Bars

What you need

Instructions

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